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Executive Chef Assistant
2 months ago
About Us
Hotel Saint is a hospitality company that operates a restaurant and bar in the heart of London's City Centre. We are passionate about creating a welcoming atmosphere where guests can enjoy great food, drinks, and company.
Job Summary
We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for supporting the Executive Chef in the production, control, and issue of all food items in the kitchen.
Key Responsibilities
- Support the kitchen operations to ensure high-quality food production and presentation.
- Lead by example in maintaining a clean and organized kitchen environment.
- Mentor and train junior staff members to develop their culinary skills.
- Assist the Executive Chef in menu planning, inventory management, and staff supervision.
- Collaborate with the culinary team to ensure seamless service delivery.
- Perform other duties as assigned by the Executive Chef.
Requirements
- Proven experience in a similar role in a hotel or restaurant setting.
- Strong knowledge of food safety and hygiene practices.
- Ability to work effectively in a fast-paced kitchen environment.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively as part of a team.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Complimentary meals on duty.
