Deputy Chef Manager
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Deputy Chef Manager to join our catering team at Anchor. As a Deputy Chef Manager, you will be responsible for deputising for the Chef Manager and managing every aspect of catering within the location, delivering a high-quality catering service to our residents.
Key Responsibilities
- Deputising for the Chef Manager and managing catering operations
- Supervising catering assistants on shift
- Maintaining compliance with food safety and health & safety procedures
- Minimising waste and using equipment correctly
Requirements
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
- Basic knowledge of dietary requirements relating to older people
- Safe use of kitchen equipment including knives
About Us
Anchor is a leading provider of care and housing for older people. We are proud to be an equal opportunity employer and celebrate diversity and inclusion in all that we do.
What We Offer
- Excellent transport links to Godalming town and Farncombe and Godalming Railway station
- Quality statutory and mandatory training for all staff
- Eastlake has 53 en-suite bedrooms with pleasant gardens and provides a variety of person-centred activities
Join Our Team
We are committed to providing a supportive and inclusive work environment that allows our colleagues to thrive. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
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