Deputy Chef Manager
4 weeks ago
About the Role
We are seeking a skilled and experienced Deputy Chef Manager to join our team at Eastlake in Godalming. As a key member of our catering team, you will play a vital role in ensuring the delivery of high-quality catering services to our residents.
Key Responsibilities
- Deputise for the Chef Manager and ensure the smooth operation of catering services.
- Supervise catering assistants and provide guidance and support as needed.
- Maintain compliance with food safety and health and safety procedures.
- Minimise waste and ensure the correct use of equipment.
Requirements
- Intermediate or level 3 food hygiene certificate.
- Health and safety legislation knowledge, including COSHH and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment, including knives.
Desirable Skills
- Able to negotiate, influence, and prioritise activities.
- Flexible, innovative, and able to work as part of a team and individually.
About Us
Anchor is a leading provider of care and housing for older people. We pride ourselves on providing high-quality services and a supportive work environment.
Benefits
- Competitive salary and benefits package.
- Ongoing personal and professional development opportunities.
- Leadership Pathways online learning resources.
- Flexible working options.
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