Deputy Chef Manager

4 weeks ago


Godalming, Surrey, United Kingdom Anchor Hanover Full time

Job Summary:

We are seeking a highly skilled and experienced Deputy Chef Manager to join our team at Anchor Hanover. As a key member of our catering team, you will be responsible for deputising for the Chef Manager and managing every aspect of catering within the location, delivering a high-quality catering service to our residents.

Key Responsibilities:

  • Deputising for the Chef Manager and managing the catering team.
  • Supervising catering assistants on shift and ensuring they are equipped to deliver excellent service.
  • Maintaining compliance with food safety and health & safety procedures.
  • Minimising waste and using equipment correctly.

Requirements:

  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements relating to older people.
  • Safe use of kitchen equipment including knives.

Working with Us:

At Anchor Hanover, we pride ourselves on providing 24-hour care and specialised services for elderly people. Our team is dedicated to delivering high-quality care and customer service, and we are committed to supporting our staff in their careers.

What We Offer:

  • Excellent transport links, with easy access to Godalming town and Farncombe and Godalming Railway station.
  • Quality statutory and mandatory training for all staff to enable them to deliver high-quality person-centred care.
  • A variety of person-centred activities and a pleasant environment for our residents.

Why Join Us:

At Anchor Hanover, we are proud to be an equal opportunities employer and are committed to creating a diverse and inclusive workplace. We offer a range of benefits, including a pension plan, flexible working options, and career progression opportunities.


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