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Executive Chef Assistant Manager
1 month ago
Deputy Chef Manager Role
Blue Arrow is seeking a skilled Deputy Chef Manager to join our team in the contract catering industry. This role offers a great work-life balance and the opportunity to work in a variety of kitchen environments.
Key Responsibilities:
Provide a friendly catering service, performing manual tasks associated with food production and service.
Prepare, cook, and present food to agreed standards.
Assist with food preparation and maintain kitchen cleanliness and tidiness.
Work collaboratively with the kitchen team.
Required Skills:
Good understanding of produce and ingredients.
Experience in various kitchen environments.
Basic knowledge of food production methods.
Positive and approachable manner.
Essential Qualifications:
Experience working as a Chef in a similar environment.
Ability to follow instructions.
High standards of hygiene.
As a Disability Confident Employer, Blue Arrow is committed to helping find great work opportunities for great people.
