Hospitality Manager
4 weeks ago
We are seeking a highly skilled and motivated Hospitality Chef to join our team at Graysons Restaurants. As part of our culinary team, you will assist the Head Chef in leading day-to-day kitchen operations for our hospitality and events department. This role requires strong culinary skills, leadership abilities, and attention to detail.
Key Responsibilities:
- Manage kitchen operations to ensure high standards of food quality, creativity, and presentation.
- Assist the Head Chef in planning menus, managing inventory, and controlling costs.
- Lead a team of cooks and kitchen staff to deliver exceptional dining experiences.
Requirements
Candidate Profile
Our ideal candidate will have a passion for delivering exceptional dining experiences, excellent leadership and communication skills, and the ability to work well under pressure. You will have a proven track record in kitchen management, with experience in menu planning, inventory control, and cost management. A degree or certification in hospitality or culinary arts is preferred.
About Us
Graysons Restaurants is committed to providing exceptional dining experiences to our customers. We offer a competitive salary range of £35,000 - £45,000 per year, depending on experience, plus benefits including meal discounts, flexible working hours, and opportunities for professional development.
If you are a motivated and experienced Hospitality Chef looking for a new challenge, please apply today
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