Culinary Operations Manager

3 weeks ago


City of London, Greater London, United Kingdom Hotel Saint Full time
About The Cardinal
The Cardinal is a neighbourhood restaurant and bar located in the heart of London's City Centre. We are passionate about creating a gathering place where locals and visitors can come together and enjoy great food, drinks, and warm hospitality. Our goal is to provide an exceptional dining experience that is both comfortable and memorable.

Job Summary
We are seeking a skilled and experienced Sous Chef to join our team. The ideal candidate will have a proven track record in managing kitchen operations, leading a team, and maintaining high standards of food quality and presentation. In this role, you will support the Executive Chef and Head Chef in their duties, mentor our culinary staff, and play a key role in the success of our offerings.

Key Responsibilities
  • Support the kitchen operations for the hotel, ensuring that food is prepared and served to the highest standards.
  • Lead by example in excellent food production, maintaining high standards of quality and presentation.
  • Mentor our skilled and ambitious culinary staff, providing guidance and support to help them achieve their full potential.
  • Support the Executive Chef and Head Chef in their duties, occasionally deputising in their role.
  • Play an important role in the success of our offerings, working closely with the team to ensure that our dishes are consistently of the highest quality.
  • Perform other job-related tasks as assigned by the Executive Chef and Head Chef.

Requirements
  • Proven experience in a similar capacity in hotels or similar establishments.
  • Unrelenting focus on quality, with a commitment to maintaining high standards of food quality and presentation.
  • Qualification in culinary arts, or similar, is desired but not essential.
  • A personal desire to be developed and to learn in your role, with a willingness to take on new challenges and responsibilities.
  • Ability to support the successful operations of the kitchen, working effectively as part of a team.
  • Ability to build relationships and influence with all levels of the business, communicating effectively and professionally at all times.

Benefits
  • Great work-life balance, with opportunities for career development and progression.
  • Discounts in Highgate Hotels worldwide, including complimentary meals on duty.
  • Private pension, Employee Assistance Program, and career development opportunities.


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