Head of Kitchen Operations

3 weeks ago


Saint Peters, Kent, United Kingdom Mashd Hospitality Recruitment Full time
Job Requirements

To be considered for this role, you must have:

  • A minimum of 3 years' experience as a senior sous chef in a reputable restaurant or catering company
  • Proven leadership skills, with the ability to motivate and inspire your team
  • An in-depth knowledge of kitchen operations and procedures
  • Excellent communication and interpersonal skills

The salary for this role is up to £48k per annum, offering a great compensation package for the right candidate.



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