Senior Kitchen Associate
5 days ago
We are looking for a skilled Sous Chef to join our vibrant and innovative kitchen team in Saint Peters, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Main Duties:
- Collaborate with the Head Chef to plan menus and prepare food
- Supervise the kitchen team to ensure smooth service operations
- Maintain high standards of food quality and presentation
- Train and mentor junior kitchen staff
- Order supplies and manage inventory
- Take charge of the kitchen in the absence of the Head Chef
Essential Qualifications:
- Experience as a Sous Chef or in a similar role
- Strong knowledge of food safety and hygiene regulations
- Creativity and passion for cooking with fresh, high-quality ingredients
- Leadership skills and ability to motivate a team
- Flexibility to work varied shifts, including evenings and weekends
- Food Hygiene Certificate (Level 2 or higher preferred)
Compensation and Benefits:
- Competitive salary (£38,000 - £45,000 per annum) and service charge
- Opportunities for career advancement within a growing restaurant group
- Access to professional training and development programs
- Discounts on food and beverages
- A dynamic and supportive work environment
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