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Senior Kitchen Coordinator
3 weeks ago
We are seeking a talented Sous Chef to join our culinary team at beBee Professionals in Saint Peters, UK.
Compensation Package: £42,000 per annum.
Key Responsibilities:
- Assist the Head Chef in developing and implementing menus.
- Oversee kitchen operations to ensure efficient service delivery.
- Train and mentor junior kitchen staff to enhance their skills.
- Manage inventory and supplies to maintain a well-stocked kitchen.
Essential Requirements:
- At least 2 years' experience as a Sous Chef or similar role.
- Strong understanding of food safety regulations and kitchen hygiene practices.
- Excellent leadership skills to motivate a team.
- Flexibility to work evenings, weekends, and holidays as needed.
- A Food Hygiene Certificate (Level 2 or higher preferred).
Perks:
- A competitive salary and service charge.
- Professional development opportunities within our restaurant group.
- Culinary training and development programs.
- Discounts on food and beverages.
- A supportive and creative work environment.