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Senior Kitchen Coordinator

3 weeks ago


Saint Peters, Kent, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a talented Sous Chef to join our culinary team at beBee Professionals in Saint Peters, UK.

Compensation Package: £42,000 per annum.

Key Responsibilities:

  • Assist the Head Chef in developing and implementing menus.
  • Oversee kitchen operations to ensure efficient service delivery.
  • Train and mentor junior kitchen staff to enhance their skills.
  • Manage inventory and supplies to maintain a well-stocked kitchen.

Essential Requirements:

  • At least 2 years' experience as a Sous Chef or similar role.
  • Strong understanding of food safety regulations and kitchen hygiene practices.
  • Excellent leadership skills to motivate a team.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • A Food Hygiene Certificate (Level 2 or higher preferred).

Perks:

  • A competitive salary and service charge.
  • Professional development opportunities within our restaurant group.
  • Culinary training and development programs.
  • Discounts on food and beverages.
  • A supportive and creative work environment.
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