Senior Culinary Leader

3 days ago


Saint Peters, Kent, United Kingdom Mashd Hospitality Recruitment Full time £48,000
Senior Sous Chef Opportunity

We are seeking a talented Senior Sous Chef or Sous Chef to join our upscale restaurant in Broadstairs, where you will be responsible for assisting the Head Chef in leading the kitchen team and maintaining high culinary standards.

This is a fantastic opportunity to work with a passionate and independent operation that prioritizes excellent food, wine, and service. You will be part of a dynamic and supportive team that values innovation, creativity, and attention to detail.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations, including menu planning, stock control, and inventory management.
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction.
  • Collaborate with the front-of-house team to ensure seamless service delivery and enhance the overall customer experience.
  • Lead by example, promoting a positive and inclusive kitchen culture.
  • Maintain accurate records and reports, including labor costs, ingredient usage, and waste management.

Requirements:

  • At least 3 years' experience as a Senior Sous Chef or Sous Chef in a high-end restaurant.
  • Degree in Hospitality, Culinary Arts, or related field.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work effectively in a fast-paced environment and adapt to changing circumstances.
  • Possess a strong passion for food, wine, and excellent service.

Salary & Benefits:

We offer a competitive salary up to £48k per annum, plus ongoing training and development opportunities, a dynamic and supportive working environment, and the chance to work with a well-established and reputable restaurant group.



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