Junior Chef Manager

5 days ago


Saint Peters, Kent, United Kingdom Juice Hospitality Ltd Full time

**Scottish Culinary Opportunity**

Juice Hospitality Ltd invites applications from skilled and enthusiastic Commis Chefs to join its esteemed culinary team in Scotland. This chance offers exclusive career advancement possibilities in a spectacular natural setting.

The successful candidate will be deeply committed to fine dining and eager to refine their skills in a secluded yet captivating environment.

We provide:

  • Culinary Training and Growth Opportunities: Work alongside seasoned chefs in diverse culinary settings to acquire valuable experience.
  • Attractive Compensation Package, featuring accommodation options, with an estimated salary of £28,000 - £35,000 per annum.

In this role, you will:

  • Collaborate with senior chefs on daily kitchen tasks.
  • Ensure kitchen cleanliness and organization.
  • Contribute to the preparation and presentation of premium dishes.

Applicants should be comfortable working in a rural area and willing to develop their culinary skills.


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