Restaurant Operations Manager

2 days ago


Saint Peters, Kent, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are looking for an experienced Sous Chef to lead our kitchen team at beBee Professionals in Saint Peters, UK.

Estimated Annual Salary: £38,500.

Job Description:

Kitchen Operations

Assist the Head Chef in managing the kitchen, ensuring food quality and hygiene standards are met.

Menu Planning and Preparation

Develop and implement menus in collaboration with the Head Chef.

Team Management

Supervise and train kitchen staff to maintain a smooth service operation.

Inventory and Supplies

Manage inventory and order supplies as necessary.

Required Skills and Qualifications:

  • Minimum 2 years' experience as a Sous Chef or similar role.
  • Knowledge of food safety regulations and kitchen hygiene practices.
  • Leadership skills to inspire a team in a high-pressure environment.
  • Flexibility to work varied hours.
  • A Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career growth within our restaurant group.
  • Culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and dynamic work environment.


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