Culinary Operations Manager
3 days ago
About beBee Professionals: We are a dynamic restaurant group seeking an experienced Sous Chef to join our kitchen team in Saint Peters, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation
- Supervise the kitchen team and ensure smooth operation during service
- Ensure all dishes are prepared to the highest standard and delivered on time
- Maintain kitchen cleanliness and hygiene according to health and safety regulations
- Help train and mentor junior kitchen staff
- Manage inventory and order supplies as needed
- Take charge of the kitchen in the absence of the Head Chef
Requirements:
- Proven experience as a Sous Chef or in a similar role
- Strong knowledge of food safety regulations and kitchen hygiene
- Creativity and passion for cooking with fresh, high-quality ingredients
- Ability to lead and inspire a team in a high-pressure environment
- Flexibility to work evenings, weekends, and holidays as required
- Food Hygiene Certificate (Level 2 or higher preferred)
Benefits:
- Competitive salary (£38,000 - £45,000 per annum) and service charge
- Opportunities for career progression within a growing restaurant group
- Access to culinary training and development programs
- Staff discounts on food and beverages
- A positive and creative work environment
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