Executive Sous Chef

5 days ago


Milton Keynes, Milton Keynes, United Kingdom Wagamama Full time
Leading Culinary Excellence: Executive Sous Chef

We are seeking a highly motivated and experienced Sous Chef to join our team at Wagamama, a leading culinary brand. As a key member of our executive team, you will play a vital role in driving culinary excellence and inspiring our teams.

About the Role:

In this challenging and rewarding role, you will oversee the management of our kitchen staff, plan shifts, and maintain high standards. Your expertise in food knowledge, training, and development will be essential in driving our team's success and achieving our business objectives.

Responsibilities:
  • Lead and manage a high-performing kitchen team, fostering a positive and inclusive environment.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and profitability.
  • Collaborate with colleagues to create innovative menus, promotions, and events that drive sales and customer engagement.
  • Maintain accurate records of kitchen performance, including food costs, labor hours, and inventory management.
Requirements:
  • A minimum of 5 years of experience in senior line chef or sous chef roles, preferably in a fast-paced restaurant environment.
  • Demonstrated expertise in kitchen management, food safety, and cost control.
  • Exceptional leadership and communication skills, with the ability to motivate and inspire a diverse team.
  • A proven track record of improving kitchen efficiency, productivity, and profitability.
What We Offer:
  • A competitive salary range of £50,000 - £65,000 per annum, depending on experience.
  • A comprehensive benefits package, including pension scheme, holiday entitlement, and training opportunities.
  • The chance to work with a dynamic and forward-thinking company that values innovation and excellence.
  • Ongoing support and development to help you achieve your career goals.

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