Executive Chef
3 weeks ago
Description:
We are seeking a skilled and experienced Sous Chef to join our clients team in Milton Keynes. As a key member of the kitchen team, you will be responsible for assisting in managing the food operation, working closely with the Head Chef and other stakeholders to deliver a consistent, compliant, and profitable department.
Salary: £16 - £20 per hour
Responsibilities:
- Ensure consistency in the food offer throughout the hotel
- Participate in food ordering and stock rotation
- Minimize and monitor waste using internal systems
- Assist in managing financial budgets and targets
- Manage and develop team members for progression within the kitchen hierarchy
- Implement and inspire the team with current food trends and cooking techniques
Requirements:
- Excellent culinary skills
- Experience in a similar role
- Strong communication and leadership skills
- Ability to engage and motivate others
- Willingness to lead by example and inspire the kitchen team
- NVQ Level 3 in professional cookery or equivalent
- Intermediate food hygiene certification
About Us:
Wilson Recruitment Ltd is a dynamic recruitment agency specializing in placing talented professionals in top hospitality jobs.
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