Executive Sous Chef
20 hours ago
Immerse yourself in a rich culinary environment at a traditional hotel in Buckinghamshire, where you will have the opportunity to hone your skills and learn from experienced professionals.
We are seeking a talented individual to join our team as an Executive Sous Chef. As a key member of our kitchen team, you will be responsible for managing day-to-day operations, overseeing menu planning, and ensuring exceptional quality standards.
Key Responsibilities:
- Oversee kitchen staff, providing guidance and support to ensure seamless service delivery
- Collaborate with the Head Chef to develop and implement new menus, taking into account seasonal produce and customer preferences
- Maintain high levels of hygiene and food safety standards, adhering to all relevant regulations and best practices
Requirements:
- Proven experience as a senior chef in a similar establishment
- Degree in Culinary Arts or equivalent qualification
- Strong leadership and communication skills, with the ability to motivate and inspire team members
Benefits:
- Competitive salary: £28,500 per annum + Service Charge (£2,800 per annum)
- Free meals on duty and on-site parking
- Discounted rates for PoB hotels and Historic House Hotels
- Award-winning training and development opportunities
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