Executive Sous Chef

20 hours ago


Milton Keynes, Milton Keynes, United Kingdom CV-Library Full time

Immerse yourself in a rich culinary environment at a traditional hotel in Buckinghamshire, where you will have the opportunity to hone your skills and learn from experienced professionals.

We are seeking a talented individual to join our team as an Executive Sous Chef. As a key member of our kitchen team, you will be responsible for managing day-to-day operations, overseeing menu planning, and ensuring exceptional quality standards.

Key Responsibilities:

  • Oversee kitchen staff, providing guidance and support to ensure seamless service delivery
  • Collaborate with the Head Chef to develop and implement new menus, taking into account seasonal produce and customer preferences
  • Maintain high levels of hygiene and food safety standards, adhering to all relevant regulations and best practices

Requirements:

  • Proven experience as a senior chef in a similar establishment
  • Degree in Culinary Arts or equivalent qualification
  • Strong leadership and communication skills, with the ability to motivate and inspire team members

Benefits:

  • Competitive salary: £28,500 per annum + Service Charge (£2,800 per annum)
  • Free meals on duty and on-site parking
  • Discounted rates for PoB hotels and Historic House Hotels
  • Award-winning training and development opportunities


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