Executive Chef

21 hours ago


Milton Keynes, Milton Keynes, United Kingdom Gateway Hospitality Recruitment Full time
Job Description:

We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury country hotel in the Milton Keynes area.

The successful candidate will be responsible for preparing a la carte restaurant meals, as well as weddings and functions, using fresh produce and working closely with the Executive Chef.

Main Responsibilities:
  • Preparing meals for restaurant and functions using seasonal produce
  • Running service in Head Chef's absence
  • Managing kitchen brigade including health & safety, hygiene
Requirements:
  • Already a Sous Chef looking for a new challenge in a busy 4* level kitchen
  • Experience of working with fresh food to a high standard
  • Capable and able to work unsupervised
Working Arrangements:
  • 5 straight shifts per week plus overtime
Compensation and Benefits:

Up to £37k per year salary. Additional benefits include temporary live-in accommodation if relocating, meals, uniform, staff discounts, and a 45-hour workweek with five straight shifts.


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