Executive Sous Chef
5 days ago
Senior Kitchen Manager
We are recruiting a Senior Kitchen Manager for our client, a luxury country hotel in Buckinghamshire. As a key member of the hotel's culinary team, you will be responsible for overseeing food preparation and ensuring exceptional service standards.
The successful candidate will have experience as a sous chef or similar role, with a strong background in kitchen management and leadership. You will be accountable for managing a team of junior chefs, coordinating menu planning and stock control, and maintaining high standards of hygiene and safety.
This is an excellent opportunity to progress your career in a fast-paced, 4-star kitchen environment. With a competitive salary package of up to £37,000 per annum, including tips, you will enjoy a range of benefits including meals, uniform, and staff discounts.
Job Responsibilities:
- Manage kitchen brigade, including health & safety and hygiene
- Oversee food preparation and presentation
- Coordinate menu planning and stock control
- Lead a team of junior chefs
Requirements:
- Sous chef or similar experience
- Strong kitchen management and leadership skills
- Ability to work unsupervised
- Capable of managing a team
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