Sous Chef Manager
23 hours ago
We are seeking an experienced Sous Chef to join our client's team in Milton Keynes. As a key member of the kitchen team, you will assist in managing food operations, working closely with the Head Chef to deliver exceptional dining experiences.
Key Qualifications:
• Proven experience as a Sous Chef or equivalent role, with a strong understanding of kitchen operations and management
• Enhanced DBS check required for this role, however we have other opportunities without DBS requirements
• Strong leadership and communication skills, with the ability to motivate and guide the kitchen team
Working Hours:
This role requires regular working hours from 07:00 to 18:00, Monday to Friday. You will be expected to maintain a high level of professionalism, adhering to health and safety guidelines and company policies.
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