Culinary Operations Manager

5 days ago


Coventry, Coventry, United Kingdom OCS Group Full time
About The Role:
OCS Group is a leading facilities management company with a strong presence in the UK & Ireland. As a Culinary Operations Manager, you will be responsible for overseeing contract catering operations and teams, ensuring that client expectations are met daily.

With a proven track record in managing catering operations and teams, you will possess excellent leadership skills, with the ability to lead, mentor, and motivate your team to deliver exceptional results. You will also have experience in building relationships with clients and staff, ensuring seamless communication and collaboration.

Key responsibilities will include:
  1. Developing seasonal food and drink menus for sites and events
  2. Overseeing staff to ensure menu requirements are met and all legal and company requirements are adhered to
  3. Training staff on menus, serving procedures, company etiquette, safety standards, and regulations
  4. Recruiting new staff to meet workload demands
  5. Working within budgets to plan catering operations, allocating funds for food, cooking equipment, staffing, and supplies
Around £40,000 - £55,000 per annum.

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