Head of Culinary Operations

3 weeks ago


Coventry, Coventry, United Kingdom OCS Group Full time
About the Job

We are seeking a highly skilled and experienced Senior Hospitality Manager to join our Catering business division. The successful candidate will be responsible for overseeing the delivery of hospitality and catering services to clients in the education and healthcare sectors, developing seasonal food and drink menus, and ensuring that they meet client expectations and are compliant with legal and company requirements.

The ideal candidate will have experience in contract catering operations and teams, as well as a full understanding of the entire catering operation. A Level 3 qualification in Catering and Hospitality or equivalent is essential, along with unit management experience within the Contract Catering sector. Proven leadership skills, ability to lead, mentor, and motivate a team of chefs, and excellent customer service skills are also required.

Key responsibilities include:

  • Developing and implementing culinary strategies to drive business growth and improve client satisfaction
  • Leading and managing a team of chefs, kitchen assistants, and servers to ensure high-quality service delivery
  • Ensuring compliance with health and safety regulations, as well as company policies and procedures
  • Building relationships with vendors to secure the best prices for food and other supplies

Estimated Salary: £35,000 - £40,000 per annum (dependent on experience) + benefits package. If you are a motivated and experienced hospitality professional looking for a challenging role, please apply now.



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