Head of Kitchen Operations
11 hours ago
As a culinary expert, you will lead the kitchen team at Grosvenor Casino in Coventry. Your primary goal is to provide an exceptional dining experience for customers, exceeding their expectations.
About the Role:This position demands a strong leader who can effectively manage a team, oversee daily operations, and maintain the highest standards of quality and safety.
Key Responsibilities:- Team Leadership: Coach and motivate your team to achieve their best, fostering a positive work environment.
- Culinary Excellence: Ensure the preparation of high-quality dishes, maintaining consistency and innovation in menu offerings.
- Customer Service: Collaborate with the front-of-house team to deliver seamless service, prioritizing customer satisfaction and loyalty.
- Cost Control: Manage commercial costs and revenues, maintaining a profitable outlet while adhering to health and safety protocols.
- Proven Track Record: Demonstrate extensive experience in managing great customer experiences in food preparation, preferably within restaurants or hospitality.
- Commercial Kitchen Expertise: Prove ability to run a busy commercial kitchen at a high level, maintaining exceptional standards and efficiency.
- Financial Acumen: Show evidence of successfully managing commercial costs and revenues in a food or hospitality outlet.
- Health and Safety: Possess a solid understanding of Health & Safety procedures within a kitchen setting, ensuring a safe working environment for all staff.
£45,000 - £55,000 per annum, depending on experience.
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Senior Kitchen Manager
2 months ago
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Senior Kitchen Manager
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Kitchen Operations Associate
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Senior Kitchen Operations Manager
1 week ago
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Senior Kitchen Operations Manager
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Senior Kitchen Manager
3 weeks ago
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Kitchen Manager
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