Culinary Team Lead
4 days ago
An exciting opportunity has arisen for a skilled professional to join Avery Healthcare Group Ltd.'s esteemed culinary team as a Sous Chef. This key role involves collaborating with the Head Chef to deliver exceptional culinary services to residents, focusing on providing nutritious and visually appealing meals while maintaining the highest hygiene standards.
About the Position:- Preparing customized diets that meet IDDSI guidelines and enhance resident satisfaction.
- Directing culinary staff, offering training and guidance on basic food preparation techniques.
- Maintaining awareness of safe food handling practices to guarantee superior kitchen operations.
- Supporting team members in comprehending and applying the Avery Food Safety Management System.
- Possession of a relevant catering certification (City & Guilds 706/1 and 706/2 or NVQ or equivalent) and at least one year of relevant experience.
- Demonstrating empathy and dedication to delivering top-notch culinary services to residents.
- Showcasing flexibility to tackle diverse tasks and adapt to changing circumstances promptly.
The compensation package for this role is expected to be approximately £24,000 - £33,000 annually. Our company culture prioritizes supporting employees in their growth and development, fostering an atmosphere where they feel respected, valued, and empowered to excel in their roles. Join us in making a positive impact on the lives of our residents and colleagues
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Culinary Team Lead
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