Executive Culinary Director

3 days ago


Coventry, Coventry, United Kingdom Rank Group Full time
Head Chef - Grosvenor Casino, Coventry

Serve as a seasoned culinary leader responsible for overseeing the day-to-day kitchen operations at Grosvenor Casino in Coventry. Foster a positive and productive work environment by coaching and motivating your team to achieve their best.

About the Role:

This position requires a unique blend of leadership, coordination, and culinary expertise. Deliver outstanding service quality and operational results, ensuring every customer leaves with an unforgettable experience.

Key Responsibilities:
  1. Leadership and Team Management: Develop and implement strategies to improve team performance, enhance customer satisfaction, and drive business growth.
  2. Culinary Excellence: Oversee the preparation of high-quality dishes that meet our exacting standards, ensuring consistency and innovation in menu offerings.
  3. Customer Experience: Collaborate with front-of-house teams to ensure seamless service delivery, prioritizing customer satisfaction and loyalty.
  4. Financial Management: Effectively manage commercial costs and revenues, maintaining a profitable outlet while adhering to health and safety protocols.
Requirements:
  1. Proven Track Record: Demonstrate extensive experience in managing great customer experiences in food preparation, preferably within restaurants or hospitality.
  2. Commercial Kitchen Expertise: Prove ability to run a busy commercial kitchen at a high level, maintaining exceptional standards and efficiency.
  3. Financial Acumen: Show evidence of successfully managing commercial costs and revenues in a food or hospitality outlet.
  4. Health and Safety: Possess a solid understanding of Health & Safety procedures within a kitchen setting, ensuring a safe working environment for all staff.
Estimated Salary:

£45,000 - £55,000 per annum, depending on experience.



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