Culinary Operations Coordinator
1 week ago
Klarent Hospitality operates a portfolio of branded hotels across the UK and Ireland, providing exceptional customer experiences and opportunities for employee growth and development.
Job Title: Commis Chef
This exciting opportunity is available at our DoubleTree by Hilton Coventry hotel, where we are seeking a talented and motivated Commis Chef to join our kitchen team.
Responsibilities
The successful candidate will be responsible for preparing and cooking food to agreed standards, maintaining high levels of food hygiene, and adhering to health and safety regulations. You will also be required to assist with menu planning, inventory management, and staff training.
Requirements
To be considered for this role, you will need to possess excellent culinary skills, attention to detail, and strong communication skills. A good understanding of kitchen operations and food safety protocols is also essential.
What We Offer
In addition to a competitive salary, we offer a range of benefits to support your personal and professional development, including meals provided while on shift, sales incentives, and opportunities for training and career progression.
About Us
Klarent Hospitality is committed to delivering exceptional customer experiences and providing our employees with excellent opportunities for growth and development. Our values of teamwork, integrity, and innovation guide everything we do.
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