Executive Sous Chef Candidate

4 days ago


Bristol, Bristol, United Kingdom Las Iguanas Full time

South American-Inspired Cuisine Experience

We are seeking a dynamic and enthusiastic individual to contribute to our vibrant team as a Commis Chef at Las Iguanas.

About the Role
  • Prepare high-quality dishes in a fast-paced kitchen environment.
  • Maintain rigorous standards of food safety and hygiene.
  • Assist with deliveries, restocking, and inventory management.
  • Develop knowledge of basic food preparation techniques and ingredients.
  • Collaborate effectively within a diverse team.
  • Show adaptability to changing menus and culinary trends.
  • Demonstrate a genuine passion for food and cooking.
Responsibilities:
  • Support senior chefs in menu planning and execution.
  • Contribute to maintaining a clean and organized kitchen environment.
  • Help with food preparation, presentation, and plating.
  • Stay up-to-date on food safety guidelines and best practices.
  • Participate in ongoing training and professional development opportunities.

This exciting opportunity is perfect for individuals who share our passion for South American-inspired cuisine and are eager to develop their culinary skills in a dynamic team setting.

Expected Salary Range: £20,000 - £25,000 per annum


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