Executive Chef Manager

5 days ago


Bristol, Bristol, United Kingdom Clayton Hotel Bristol Full time

At Clayton Hotel Bristol City, we're seeking a skilled Sous Chef to lead our culinary team.

The successful candidate will have experience in a junior or similar role and be part of the Chefs Development Programme if desired.

This unique hotel comprises 255 guest bedrooms, 7 meeting rooms, and 140...

We estimate the salary for this role to be around £40,000 - £55,000 per annum, depending on experience.

Key responsibilities include:

  • Managing kitchen staff and coordinating food preparation
  • Maintaining high standards of food quality and presentation
  • Collaborating with chefs to develop new menu ideas


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