Executive Chef Manager
5 days ago
At Clayton Hotel Bristol City, we're seeking a skilled Sous Chef to lead our culinary team.
The successful candidate will have experience in a junior or similar role and be part of the Chefs Development Programme if desired.
This unique hotel comprises 255 guest bedrooms, 7 meeting rooms, and 140...
We estimate the salary for this role to be around £40,000 - £55,000 per annum, depending on experience.
Key responsibilities include:
- Managing kitchen staff and coordinating food preparation
- Maintaining high standards of food quality and presentation
- Collaborating with chefs to develop new menu ideas
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