Executive Chef Manager

11 hours ago


Bristol, Bristol, United Kingdom Ashton Gate Stadium Full time
Job Summary: Ashton Gate Stadium seeks an exceptional Sous Chef to oversee daily kitchen operations, ensuring high-quality food production and leading the culinary team to success.

Key Responsibilities:
  • Assist the Head Chef and Executive Chef in managing kitchen operations, preparing dishes according to restaurant standards and recipes.
  • Supervise kitchen staff, train, mentor, and schedule personnel.
  • Maintain inventory, control food costs, and collaborate with the Head Chef on menu planning and development.
  • Ensure compliance with sanitation and safety regulations, handle issues, and provide swift solutions.


Essential Skills:
  • Proven experience as a Sous Chef or similar role in a high-quality restaurant environment, with expertise in high-volume turnover, particularly in the event industry.
  • Strong leadership and communication skills, ability to work well under pressure in a fast-paced environment.
  • Knowledge of current culinary trends and techniques, availability to work flexible hours, including nights, weekends, and holidays.


Benefits: Competitive salary of £30,000 - £32,000 per annum, 5 out of 7 days' working schedule including evenings and weekends due to home match days.
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