Executive Chef Manager

4 days ago


Bristol, Bristol, United Kingdom Harvester Full time
Role Overview:
As an Executive Chef Manager at Harvester, you will be responsible for leading the culinary team to deliver exceptional food quality and service. With a passion for innovation and teamwork, you will drive sales growth, guest satisfaction, and employee engagement.

Salary: £40,000 - £60,000 per annum (dependent on experience)

About You:

You will be a highly motivated and organized individual with a strong background in kitchen management. Your excellent communication skills and ability to lead by example will inspire your team to deliver outstanding results. With a focus on customer satisfaction, you will work closely with the front-of-house team to ensure seamless service delivery.

Apart from your leadership skills, you will possess a solid understanding of kitchen operations, including food ordering, preparation, and stock control. You will also be knowledgeable about health and hygiene regulations and have a commitment to maintaining high standards in these areas.

We are looking for someone who is passionate about delivering exceptional customer experiences, driving sales growth, and creating a positive work environment. If you have a proven track record in kitchen management and are looking for a new challenge, we would love to hear from you.



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