Executive Sous Chef Position

2 days ago


Bristol, Bristol, United Kingdom Avery Healthcare Group Ltd. Full time
Achieve Your Career Goals with Avery Healthcare Group Ltd.

We are a dynamic and innovative company that offers career opportunities in the healthcare sector. Our commitment to delivering exceptional care and experience has made us one of the leading providers of luxury elderly care homes in the UK.

Job Description:

The Sous Chef position is an exciting opportunity for a motivated and experienced individual to join our team. As a key member of the culinary team, you will be responsible for supporting the Head Chef in delivering a high-quality culinary service that meets the needs of our residents.

Main Responsibilities:

  1. Developing and implementing menus that meet the dietary requirements of our residents.
  2. Supervising and training culinary staff to ensure they meet the highest standards of food safety and quality.
  3. Maintaining accurate records of food preparation, storage, and disposal.
  4. Collaborating with the Head Chef to ensure that the culinary service is delivered within budget and meets the required standards.
Requirements:

To be successful in this role, you must possess:

  1. A relevant catering qualification (City & Guilds 706/1 and 706/2 or NVQ or equivalent).
  2. A minimum of 1 year of catering experience.
  3. Demonstrated ability to work effectively in a team environment.
  4. Excellent communication and interpersonal skills.
What We Offer:

We offer a range of benefits, including:

  1. A competitive salary.
  2. Ongoing training and development opportunities.
  3. Access to a range of leisure and retail discounts.
  4. A Disclosure check, the cost of which will be met by Avery Healthcare.
  5. Proof of eligibility to work in the UK.

Please note that this role may be withdrawn prior to the advertised deadline, depending on the volume of applications received and business needs.



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