Executive Chef Assistant

3 weeks ago


Bristol, Bristol, United Kingdom HR-CL Limited Full time
Sous Chef Role Overview

The
Sous Chef will be
an essential part of the
team, working closely
with the chefs to help
with upcoming events.

The role will involve working
45 hours a week, with some
amazing perks, including
daytime hours, alternate
weekends off, food on site,
and internal company benefits.

This is a great opportunity for a
Chef looking to work in contract
catering and take a step out
of traditional service styles.

To learn more about this role,
please contact HR-CL Limited.



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