Executive Chef Assistant
3 weeks ago
The
Sous Chef will be
an essential part of the
team, working closely
with the chefs to help
with upcoming events.
The role will involve working
45 hours a week, with some
amazing perks, including
daytime hours, alternate
weekends off, food on site,
and internal company benefits.
This is a great opportunity for a
Chef looking to work in contract
catering and take a step out
of traditional service styles.
To learn more about this role,
please contact HR-CL Limited.
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Executive Chef Assistant
1 week ago
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Executive Chef Assistant
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Executive Chef Assistant
1 month ago
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Executive Chef Assistant
1 month ago
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Executive Chef Assistant
4 weeks ago
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Executive Chef Assistant
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