Hotel Sous Chef Professional

Job Opportunity at Harbour HotelsWe are seeking a skilled Sous Chef to join our team at one of our prestigious hotels in the South. This is an exceptional opportunity for a motivated individual to work in a luxurious environment and deliver exceptional culinary experiences.About the RoleThis Sous Chef position will involve overseeing kitchen operations,...

Chef De Partie Job Description:The Chequers, a picturesque pub overlooking the river Avon, is seeking an experienced Chef De Partie to join its kitchen team. As a Chef De Partie, you will be responsible for championing excellent service through quality food and working closely with the Head Chef to design and deliver new dishes for our menus and daily...

Head Chef Job DescriptionWe are seeking an experienced and skilled Head Chef to lead our restaurant team at Bristol Harbour Hotel & Spa. This is a fantastic opportunity for a talented individual to showcase their culinary expertise and passion for delivering exceptional food experiences.About UsBristol Harbour Hotel is a luxurious 19th-century property...

Job Title: Hotel Management ProfessionalLocation: Avon Gorge BristolType of Contract: PermanentWe are seeking a highly skilled Hotel Management Professional to join our team at Malmaison. As Housekeeping Supervisor, you will be responsible for maintaining the highest standards of cleanliness and presentation in our bedrooms.The ideal candidate will have a...

Mercure Bristol Grand Hotel seeks an ambitious and skilled Executive Chef Assistant to join their team in the heart of Bristol.About the RoleThis exciting opportunity will see you working closely with the Executive Chef to manage the kitchen, ensuring exceptional guest experiences and driving business growth. As an Executive Chef Assistant, your key...

Job OverviewBlue Arrow is recruiting experienced chefs for flexible roles across a range of sectors, including restaurants, hotels, universities, and more. We are looking for professionals at all levels to join our team.

Company OverviewWe are a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Our diverse wine list features varieties from all over the world, along with an extensive beer and spirit collection, and bespoke cocktail menus.About This OpportunityWe are...

Eclipse Hotels Group, a leading international family-owned hotel group headquartered in West London, is seeking an experienced Executive Chef to join their team at Holiday Inn Bristol Airport. The estimated salary for this position is £45,000 per annum.This is a fantastic opportunity to work with a dynamic and passionate employer who prioritizes delivering...

Bella Italia is a family-owned restaurant with a passion for creating unforgettable dining experiences. As a Sous Chef, you will be part of a talented team working together to deliver exceptional service and cuisine. Your responsibilities will include hands-on cooking, team leadership, and maintaining the highest standards of food safety and quality. If you...

Achieve Your Career Goals with Avery Healthcare Group Ltd.We are a dynamic and innovative company that offers career opportunities in the healthcare sector. Our commitment to delivering exceptional care and experience has made us one of the leading providers of luxury elderly care homes in the UK.Job Description:The Sous Chef position is an exciting...

About Aztec Hotel & SpaAt Aztec Hotel & Spa, we pride ourselves on offering a unique culinary experience to our guests. Our team is passionate about delivering exceptional food and service in a warm and welcoming atmosphere.Job Title: Chef de Cuisine (Up to £25K)We are seeking an experienced Chef de Cuisine to join our kitchen brigade as a Chef de Partie....

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Bristol, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and kitchen management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food...

Thornbury Castle Hotel Opportunity: We are seeking a skilled Demi Chef De Partie to join our culinary team, contributing to the success of our hotel. As a member of our team, you will be responsible for delivering exceptional food quality, ensuring that every guest leaves satisfied.Job Key Performance Indicators (KPIs):Food quality consistently meets or...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Bristol, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and kitchen management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food...

Thornbury Castle Hotel Limited seeks an accomplished Chef de Partie to join our fine dining kitchen team. As a respected member of our culinary team, you will contribute to delivering exceptional dining experiences, elevating the hotel's reputation as a premier destination for gastronomic excellence.The successful candidate will possess extensive experience...

Sous Chef Role OverviewTheSous Chef will bean essential part of theteam, working closelywith the chefs to helpwith upcoming events.The role will involve working45 hours a week, with someamazing perks, includingdaytime hours, alternateweekends off, food on site,and internal company benefits.This is a great opportunity for aChef looking to work in...

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Bristol, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the...

We are looking for a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Bristol, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise...

The Chequers, a picturesque pub situated on a national trust walk overlooking the river Avon, is seeking an experienced Chef de Partie to join our team.About The ChequersWe pride ourselves on serving freshly prepared meals using high-quality British produce. Our restaurant offers a seasonal menu with a focus on local ingredients and an extensive wine list...

Company Overview: Thornbury Castle Hotel Limited is a 15-acre Tudor Castle in England, offering modern British cuisine using locally sourced produce. We operate 7 days a week, serving high-quality food to our guests.Job Description: As a Demi Chef De Partie, you will be responsible for preparing and serving food in line with the hotel's high standards. You...