Gastro Pub Culinary Leader

3 days ago


Grantham, Lincolnshire, United Kingdom Holroyd Howe Full time

We are looking for a talented Sous Chef to help us set new standards in gastro dining at The Gregory.

If you're driven by a passion for modern, innovative cuisine, have a keen eye for quality, and excel in a dynamic kitchen setting, this could be the ideal role for you.

We offer:

  • A £30,000 salary per annum.
  • An opportunity to work in a fast-paced kitchen environment.
  • A chance to develop your culinary skills and knowledge.

As a member of our team, you will be expected to:

  • Work closely with the Head Chef to plan and implement menus.
  • Lead a team of kitchen staff to ensure smooth service delivery.
  • Maintain high standards of food quality, presentation, and hygiene.


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