Gastro Pub Culinary Director

We are looking for a talented Sous Chef to help us set new standards in gastro dining at The Gregory.If you're driven by a passion for modern, innovative cuisine, have a keen eye for quality, and excel in a dynamic kitchen setting, this could be the ideal role for you.We offer:A £30,000 salary per annum.An opportunity to work in a fast-paced kitchen...

Gastro Dining PioneerHolroyd Howe is excited to announce a new venture at The Gregory in Harlaxton, and we're looking for a talented Chef to join our team. As a Gastro Pub Cuisine Specialist, you will create imaginative and nutritionally balanced menus catering to diverse tastes and dietary preferences.You will oversee the day-to-day kitchen operations,...

Job Summary: We're seeking an experienced Chef de Partie to join our team at The Gregory in Harlaxton. As a key member of our kitchen team, you'll play a crucial role in preparing and presenting high-quality dishes that showcase our commitment to culinary innovation and excellence.About Us: At Holroyd Howe, we're passionate about delivering exceptional...

Job OpportunityWe are seeking a talented Senior Kitchen Operations Specialist to be part of our team at The Gregory, a new gastro pub in Grantham.Your focus will be on working closely with the Head Chef to develop a great work relationship and providing the best customer service. You will be responsible for:Possessing experience in crafting exceptional...

About the RoleHolroyd Howe is seeking a seasoned Head Culinary Expert to lead our kitchen team. The successful candidate will be responsible for crafting exceptional gastro pub cuisine, leading a dynamic kitchen team, and maintaining a clean and organised kitchen environment.The ideal candidate will have a strong background in managing kitchen teams, with...

Company OverviewHolroyd Howe is a dynamic and innovative dining establishment committed to delivering exceptional gastro pub cuisine. Our team is dedicated to creating a unique and memorable experience for our guests.

Culinary Operations Director\Beaumont Manor Care Home is seeking a highly skilled Culinary Operations Director to lead our culinary team. The successful candidate will have a passion for delivering high-quality food services in a care home setting.\About the Role\This role involves overseeing the preparation of nutritious meals, ensuring that all dietary...

We are seeking a highly experienced and skilled Executive Culinary Director to join our team at Compass UK & Ireland. As a key member of the management team, you will be responsible for leading our culinary operations and ensuring that we deliver exceptional food experiences to our clients.With a competitive salary of up to £30,276 per annum (depending on...

We are seeking a highly skilled and experienced Sous Chef to join our team at The Gregory, part of Holroyd Howe. This exciting new venture offers an unparalleled opportunity to showcase your culinary expertise in a dynamic kitchen environment.The ideal candidate will possess a passion for modern, innovative cuisine, with a keen eye for quality and precision....

Job Title: Executive Culinary DirectorWe are seeking an experienced Executive Culinary Director to lead our kitchen team in Grantham.About the Role:This is a fantastic opportunity for a commercially aware and charismatic individual to maximise performance, provide outstanding service, and maintain high standards.Prepare delicious, high-quality food that...

Position OverviewAre you passionate about modern, innovative cuisine? Do you possess a keen eye for quality and excel in a dynamic kitchen setting? We are seeking a skilled Sous Chef to join our team at Holroyd Howe's new venture at The Gregory. In this role, you will have the opportunity to work with a talented team of chefs to deliver exceptional...

Join Our TeamHolroyd Howe is seeking a highly skilled and motivated Sous Chef to join our team at The Gregory. As a key member of our kitchen staff, you will play a pivotal role in shaping the culinary direction of our new venture.About the RoleAs a Sous Chef, you will be responsible for overseeing the day-to-day kitchen operations, ensuring high standards...

About UsThe WSH Group is an equal opportunities employer and we are committed to safeguarding and promoting the welfare of children. We require an Enhanced DBS which includes a Barred List Check for all successful applicants.We offer a competitive salary of £30,000 per annum, reflecting the importance of the role within the company. Your focus will be on...

Company OverviewHolroyd Howe is a renowned catering service provider dedicated to delivering exceptional culinary experiences. Our team of experienced professionals strives to exceed expectations with every event and project.SalaryThe estimated salary for this position is £30,000 per annum, reflecting the company's commitment to fair compensation and...

Dining Excellence Director - Unparalleled Culinary Experience Awaits! Are you an accomplished leader with a passion for culinary excellence? Do you possess a talent for driving growth, innovation, and success in a fast-paced environment? Look no further than our esteemed organization, where we seek a visionary Food Service Director to spearhead our culinary...

Job DescriptionWe have an exciting opportunity for a Chef Manager to join our Compass UK & Ireland team in Grantham. As a key member of our team, you will be responsible for managing the delivery of exceptional culinary services to our clients. This includes developing and implementing menus, managing kitchen staff, and ensuring that all food is prepared to...

About the RoleThis Executive Kitchen Professional position at Holroyd Howe requires a skilled Chef with extensive experience in crafting exceptional gastro pub cuisine. The successful candidate will be responsible for overseeing day-to-day kitchen operations and supporting senior chefs in menu development.Responsibilities:Lead a dynamic kitchen team by...

Holroyd Howe is thrilled to launch a new venture at The Gregory, and we're seeking a talented Sous Chef to be part of our team.About UsWe aim to serve high-quality coffee, brunch, lunch, and dinner, with aspirations to elevate our offerings to fine dining. Our focus will be on producing top-notch roasts and contemporary gastro dining, using only the finest,...

Sous Chef - EnglandCompany Description Title: Sous Chef - New Gastro pub opening!Location: Harlaxton, GranthamSalary: 30,000 per annumBenefits: 28 days holiday3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our HAPI app; high street...

Job OverviewChef Manager is a pivotal role within Compass UK & Ireland Careers, requiring an experienced professional to lead our culinary team in Grantham. With a competitive salary of up to £30,276 per annum (DOE), this opportunity offers a unique blend of creativity and commercial awareness.About the RoleThe successful candidate will provide exceptional...