Head Culinary Expert
1 day ago
Holroyd Howe is seeking a seasoned Head Culinary Expert to lead our kitchen team. The successful candidate will be responsible for crafting exceptional gastro pub cuisine, leading a dynamic kitchen team, and maintaining a clean and organised kitchen environment.
The ideal candidate will have a strong background in managing kitchen teams, with experience in creating imaginative menus, overseeing day-to-day operations, and developing and maintaining relationships with local suppliers. They will also be responsible for participating in ongoing training and development opportunities to stay updated with current food trends and techniques.
Responsibilities:- Craft high-quality dishes that cater to diverse tastes and dietary preferences.
- Lead a dynamic kitchen team by example, fostering creativity, collaboration, and efficiency.
- Develop and maintain relationships with local suppliers to source the finest ingredients.
- Maintain accurate records of stock levels, inventory, and supplies.
Estimated salary: £16 per hour. We offer 28 days holiday (inclusive of bank holidays), 24 weeks enhanced maternity leave, bespoke training and development opportunities, pension and life insurance, free meals whilst at work, and HIT Apprenticeships for all experience levels.
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