Culinary Expert for Gastro Dining
19 hours ago
Job Summary: We're seeking an experienced Chef de Partie to join our team at The Gregory in Harlaxton. As a key member of our kitchen team, you'll play a crucial role in preparing and presenting high-quality dishes that showcase our commitment to culinary innovation and excellence.
About Us: At Holroyd Howe, we're passionate about delivering exceptional dining experiences that exceed our customers' expectations. Our commitment to using only the finest, local ingredients ensures that every dish served is a true reflection of our dedication to culinary excellence.
Responsibilities:
- Possess experience in crafting exceptional gastro pub cuisine
- Create imaginative and nutritionally balanced menus catering to diverse tastes and dietary preferences
- Lead a dynamic kitchen team by example, fostering creativity, collaboration, and efficiency
- Oversee the day-to-day kitchen operations, ensuring high standards of food quality and service
- Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment
Requirements:
- 2+ years of experience in a similar role
- Degree in Culinary Arts or equivalent
- Excellent communication and teamwork skills
- Ability to work under pressure in a fast-paced kitchen environment
- Knowledge of health and safety regulations
What We Offer:
- Competitive salary: £12.00 per hour
- Opportunities for career advancement
- Comprehensive training and development program
- Meal allowances
- Access to employee benefits platform
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