Executive Culinary Specialist

1 month ago


Grantham, Lincolnshire, United Kingdom Holroyd Howe Full time

Role Overview

The role of Executive Culinary Specialist is to create exceptional gastro pub cuisine, imaginative and nutritionally balanced menus catering to diverse tastes and dietary preferences. As a Senior Kitchen Professional at Holroyd Howe, you will lead a dynamic kitchen team, fostering creativity, collaboration, and efficiency.

  • Key Responsibilities:
  • Create high-quality menu options that cater to diverse tastes and dietary preferences
  • Lead a dynamic kitchen team, promoting creativity, collaboration, and efficiency
  • Maintain high standards of food quality and service, adhering to health and safety regulations
  • Contribute to menu development with creative ideas and feedback on dishes
  • Develop culinary skills, staying updated with current food trends and techniques

What We Offer

  • A competitive salary of £25,000 - £30,000 per annum
  • Holroyd Howe Apprenticeships for all experience levels
  • Work/life balance
  • Employee Assistance Program
  • Recommend a friend scheme
  • 28 prorated holiday days, inclusive of bank holidays
  • Free meals while at work


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