Executive Culinary Specialist
1 month ago
Role Overview
The role of Executive Culinary Specialist is to create exceptional gastro pub cuisine, imaginative and nutritionally balanced menus catering to diverse tastes and dietary preferences. As a Senior Kitchen Professional at Holroyd Howe, you will lead a dynamic kitchen team, fostering creativity, collaboration, and efficiency.
- Key Responsibilities:
- Create high-quality menu options that cater to diverse tastes and dietary preferences
- Lead a dynamic kitchen team, promoting creativity, collaboration, and efficiency
- Maintain high standards of food quality and service, adhering to health and safety regulations
- Contribute to menu development with creative ideas and feedback on dishes
- Develop culinary skills, staying updated with current food trends and techniques
What We Offer
- A competitive salary of £25,000 - £30,000 per annum
- Holroyd Howe Apprenticeships for all experience levels
- Work/life balance
- Employee Assistance Program
- Recommend a friend scheme
- 28 prorated holiday days, inclusive of bank holidays
- Free meals while at work
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