Executive Culinary Specialist

1 day ago


Grantham, Lincolnshire, United Kingdom Holroyd Howe Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at The Gregory, part of Holroyd Howe. This exciting new venture offers an unparalleled opportunity to showcase your culinary expertise in a dynamic kitchen environment.

The ideal candidate will possess a passion for modern, innovative cuisine, with a keen eye for quality and precision. They will excel in a fast-paced setting, keeping pace with the latest culinary trends while maintaining a commitment to excellence.

This role is perfect for someone who wants to push the boundaries of gastro dining and be part of something extraordinary. We aim to serve high-quality coffee, brunch, lunch, and dinner, with aspirations to elevate our offerings to fine dining.

Key Responsibilities:

  • Manage day-to-day kitchen operations, ensuring high standards of food quality and service.
  • Lead a dynamic kitchen team by example, fostering creativity, collaboration, and efficiency.
  • Create imaginative and nutritionally balanced menus catering to diverse tastes and dietary preferences.
  • Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.

Estimated Salary: £30,000 per annum.



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