Head of Culinary Operations
5 days ago
About the Role:
We are seeking an experienced Head of Culinary Operations to join our team in Grantham. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that high-quality food is served to our clients while maintaining a safe and healthy environment.
About Us:
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalized approach to our clients, delivering outstanding service, and promoting sustainability.
Your Key Responsibilities:
- Provide exceptional customer service to staff and customers.
- Guide and motivate your team to achieve their full potential.
- Maintain a safe and healthy work environment, adhering to all relevant health and safety regulations.
What We Offer:
- A competitive salary of £30,276 per annum (DOE).
- A comprehensive benefits package, including free parking and meals on duty.
- Ongoing training and development opportunities.
Requirements:
- Proven experience as a chef manager or similar role.
- Commercial awareness and ability to influence daily business operations.
- Excellent communication and leadership skills.
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