Culinary Expert for Healthcare Institutions
2 weeks ago
The salary for this role is estimated to be around £11.67 per hour (PAYE) or £14.50 per hour (Umbrella). As a key member of the kitchen team, the successful candidate will contribute to providing a safe and efficient catering service to patients, staff and visitors, and external contracts.
The ideal candidate will possess a City & Guilds 706/2 or NVQ 3 (food preparation) qualification, along with excellent communication skills and the ability to work effectively as part of a team.
The main responsibilities of this role include controlling food production processes, minimising waste and costs, and supervising assistant chefs. The successful candidate will also participate in recipe development and product evaluation, and assist in the restaurant areas with meal regeneration and service.
We are looking for a motivated and experienced individual who can take on this challenging role and contribute to the success of our client.
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