Executive Kitchen Associate

Welcome to Coworth Park, a luxurious getaway in the heart of England. We are currently seeking a highly skilled Head of Kitchen Operations to join our dynamic culinary team. In this critical role, you will oversee all kitchen operations, ensuring seamless execution of menus, efficient workflow, and exceptional quality control.The successful candidate will...

Technical Kitchen Designer Job DescriptionAbout Simon Acres Group:We are a leading luxury kitchen design company, renowned for creating bespoke, high-end kitchens for individual homes.Job Overview:As a Technical Kitchen Designer, you will play a vital role in the preparation and execution of luxury kitchen designs, ensuring the highest standards of quality...

Position OverviewDorchester Collection is a renowned hospitality brand that prides itself on delivering exceptional guest experiences. As a Night Chef at Coworth Park, you will be part of a dynamic team that strives to create an inclusive environment where all employees feel valued and respected.We are seeking a highly skilled and passionate individual to...

Job Title: Executive Breakfast ChefSalary: $70,000 - $90,000 per yearWe are seeking an experienced and talented Executive Breakfast Chef to lead our kitchen team at First Choice Staff. As a key member of our executive team, you will be responsible for developing and implementing culinary strategies that meet the needs of our guests.About the Role:Develop and...

Join our team as a Food Preparation Associate and contribute to the delivery of exceptional care and culinary services to residents at Avery Healthcare Group Ltd.About the Job:This role involves assisting in food preparation, maintaining a clean kitchen environment, and ensuring high-quality service delivery. We require a Basic Food Hygiene Certificate and...

Company OverviewWe are seeking a highly skilled and experienced Chef de Partie to join our team at Platinum Recruitment Consultancy.About the RoleThis is an exciting opportunity for a talented chef to work in a high-end private members club serving fresh and seasonal produce to discerning clients.The ideal candidate will have a passion for delivering...

About Coworth Park">Coworth Park, a renowned hotel, is seeking a highly skilled Junior Sous Chef to join their culinary team. As a key member of the kitchen staff, you will contribute to delivering exceptional dining experiences for guests.">Key Responsibilities:">">Assist the Senior Sous Chef in managing daily kitchen operations, ensuring timely food...

Company Overview: Blue Arrow is a leading hospitality company that prides itself on providing exceptional dining experiences for its guests. Our team of chefs is dedicated to creating innovative and delicious desserts that exceed our customers' expectations. We are seeking a highly skilled Executive Dessert Creator to join our team and contribute to the...

Job SummaryThis is a challenging and rewarding opportunity for an experienced chef to join the Blue Arrow team in Southampton. As an Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality dishes, ensuring that our customers receive an exceptional dining experience.The ideal candidate will have previous...

Job DescriptionAs our Catering Director, you will play a critical role in shaping the culinary experience for our students and staff at Thomas Franks Ltd in Ascot. Your primary responsibilities will include:Managing the day-to-day operations of our catering department, ensuring seamless service delivery and high-quality food productionLeading a team of...

Job Title: Executive Pastry ChefLocation: South Ascot, UKAbout the RoleWe are seeking an experienced Patisserie Chef de Partie to join our esteemed culinary team in Ascot. The successful candidate will be responsible for preparing and presenting a wide range of pastries and desserts to the highest standards.Key Responsibilities- Prepare and cook pastries and...

We are seeking an experienced Executive Head Chef to lead our hotel's breakfast services. This is a unique opportunity to work with a 5-star hotel and exceed guest satisfaction.As a seasoned Senior Kitchen Manager, you will be responsible for training and developing Demi Chefs and Commis Chefs to achieve exceptional results.Key qualifications include:NVQ...

We are seeking an ambitious Executive Chef to join our team at Chartwells - Schools. This is a part-time position, contracted to 30 hours per week.In this role, you will be responsible for creating exceptional culinary experiences that delight our clients and customers. As a key member of our team, you will have the opportunity to progress your career with a...

About the Role:We are seeking a skilled and experienced Sous Chef to join our team at Coworth Park, a renowned hotel in the UK. As a key member of our culinary team, you will play a crucial role in delivering exceptional dining experiences to our guests.Key Responsibilities:Assist the Head Chef in managing the kitchen and ensuring seamless service...

Position OverviewWe are seeking an exceptional Junior Sous Chef to join our team at Coworth Park Hotel, a renowned 5-star establishment in the UK.As a Junior Sous Chef, you will be part of a dynamic kitchen team that prides itself on delivering exceptional cuisine to our discerning guests. You will work closely with our experienced Sous Chef to oversee all...

Role OverviewThe Sunningdale Golf Club is seeking an experienced Chef de Partie to join their culinary team. As a key member, you will be responsible for overseeing and assisting junior chefs in the kitchen.

About Coworth ParkWe continually strive to build and nurture a culture where inclusiveness is part of our DNA. At Coworth Park, we believe that a variety of perspectives enriches our culture and drives success.As a Pastry Head Chef at Coworth Park, you will be responsible for leading the pastry team in delivering exceptional culinary experiences to our...

Coworth Park, a renowned hotel in the UK, is seeking an experienced Sous Chef to join its culinary team. This exciting opportunity comes with a competitive salary of £45,000 - £60,000 per annum, depending on experience.The successful candidate will be responsible for leading a team of chefs and contributing to the creation of innovative menus that reflect...

Culinary Leadership RoleWe are seeking an experienced and skilled Sous Chef to join our luxury 5-star hotel brasserie team in a key leadership position. The successful candidate will have the opportunity to work closely with the Head Chef to maintain exceptional service and food quality standards.This is an excellent chance for a talented individual to take...

We are seeking a highly skilled Sous Chef to join our team at The Royal Foresters in Ascot. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.About The Role:You will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, ensuring high standards of quality...