Sous Chef
1 day ago
We are looking for a skilled Sous Chef to join our team at Sevenoaks School. As a key member of our catering team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.
Responsibilities:
- Plan and prepare menus that meet the needs of students and staff.
- Manage inventory levels, ordering supplies, and controlling costs.
- Supervise and train kitchen staff, ensuring they meet high standards of quality and service.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements:
- Experience in a similar role, preferably in an educational setting.
- Strong organizational and leadership skills.
- Ability to work under pressure and meet deadlines.
- NVQ Level 2 and Level 2 Food Safety Certificate.
Our Benefits:
- A competitive hourly rate of £13.18 per hour.
- A 40-hour workweek, with flexible scheduling options.
- A comprehensive benefits package, including employee assistance programs, mental health support, and access to a free health and wellbeing app.
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