Sous Chef

1 day ago


Sevenoaks, Kent, United Kingdom Sodexo Full time
Job Summary

We are looking for a skilled Sous Chef to join our team at Sevenoaks School. As a key member of our catering team, you will be responsible for overseeing all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision.

Responsibilities:

  • Plan and prepare menus that meet the needs of students and staff.
  • Manage inventory levels, ordering supplies, and controlling costs.
  • Supervise and train kitchen staff, ensuring they meet high standards of quality and service.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.

Requirements:

  • Experience in a similar role, preferably in an educational setting.
  • Strong organizational and leadership skills.
  • Ability to work under pressure and meet deadlines.
  • NVQ Level 2 and Level 2 Food Safety Certificate.

Our Benefits:

  • A competitive hourly rate of £13.18 per hour.
  • A 40-hour workweek, with flexible scheduling options.
  • A comprehensive benefits package, including employee assistance programs, mental health support, and access to a free health and wellbeing app.


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