Chef de Cuisine
3 weeks ago
We are recruiting a talented Sous Chef to lead our kitchen team at Sevenoaks School. As a key player in our catering operation, you will be responsible for delivering exceptional food and service, while maintaining a high level of customer satisfaction.
Main Responsibilities:
- Manage the day-to-day activities of the kitchen team, ensuring smooth operations and high standards of quality.
- Develop and implement new menu ideas, taking into account student preferences and dietary requirements.
- Collaborate with the school administration to ensure effective catering services.
- Maintain accurate records of inventory, sales, and expenses.
Qualifications and Requirements:
- Relevant culinary qualifications (e.g., NVQ Level 2) and food safety certification.
- At least one year of experience in a similar role, preferably in an educational setting.
- Excellent leadership and communication skills.
Compensation and Benefits:
- A competitive hourly rate of £13.18 per hour.
- A 40-hour workweek, with flexible scheduling options.
- A comprehensive benefits package, including employee assistance programs, mental health support, and access to a free health and wellbeing app.
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