Executive Chef Team Member
15 hours ago
As a highly skilled and enthusiastic culinary professional, you will form an integral part of our dynamic team at Sodexo Group. As Executive Chef Team Member, your primary focus will be on delivering exceptional cuisine to our clients while upholding the highest standards of food safety, quality, and presentation.
About the Job Description- We are seeking a dedicated and experienced Chef to join our team in preparing high-quality meals for students, staff, and special events. Your expertise in menu planning, food preparation, and presentation will ensure that our clients receive an outstanding dining experience.
- A minimum of 1 year of experience in hands-on cooking is required. You must possess strong knowledge of food handling skills, including basic food safety certification (NVQ Level 2) and level 2 Food Safety Certificate.
- Previous staff supervision experience or line management experience is desired, as well as experience working with fresh produce and ingredients.
- You should be able to work under pressure and meet tight deadlines in a fast-paced kitchen environment.
- At Sodexo Group, we believe in investing in the growth and well-being of our employees. This role offers $35,000 - $45,000 per annum, depending on experience, plus additional benefits such as free parking onsite, meal inclusion during duty hours, and comprehensive training.
- Our company values diversity and promotes an inclusive culture where all employees can thrive. We offer a range of employee assistance programs, mental health support, and access to online resources for personal and professional development.
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Executive Kitchen Team Member
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