Executive Chef Assistant
1 month ago
HR: £28,000 - £32,000 + Benefits
Full-time, permanent
A well-known Gastro Pub near Sevenoaks is seeking an experienced Sous Chef to lead their culinary team. This senior role involves managing kitchen staff, establishing working schedules, and assessing performance. You will assist the Head Chef in planning and directing food preparation, ensuring timely kitchen operations that meet our quality standards. Maintaining a positive and professional approach with coworkers and customers is crucial.
Our ideal candidate has strong experience as a Sous Chef or Junior Sous in a busy kitchen environment. They possess excellent multitasking skills, the ability to work under pressure, and attention to detail. A creative flair and imagination in food presentation are also essential. Food Hygiene qualifications and professional cooking certifications are highly valued.
Hours may vary depending on the day of the week and seasons. This is a dynamic role that requires flexibility and adaptability.
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