Executive Chef

2 days ago


Sevenoaks, Kent, United Kingdom Avery Healthcare Group Full time

**Job Title:** Executive Chef

Award-winning Avery Healthcare Group is seeking an experienced Executive Chef to join their culinary team. As a key member of the team, you will be responsible for leading the kitchen operations and providing high-quality culinary services to our residents.

The ideal candidate will have a proven track record in managing a kitchen team and a passion for delivering exceptional food experiences. You will work closely with the Head Chef and Sous Chef to develop and implement menus that cater to the diverse needs of our residents.

We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience, as well as opportunities for career growth and development within our organization.

About Avery Healthcare Group:

Avery Healthcare Group is one of the UK's largest providers of luxury elderly care homes. Our mission is to provide exceptional care and support to our residents, while creating meaningful experiences for our team members. We are passionate about building a supportive and inspiring environment where employees feel valued and empowered every day.

About the Role:

This is a challenging yet rewarding role that requires strong leadership skills, attention to detail, and a commitment to delivering high-quality culinary services. The successful candidate will be responsible for:

  • Liaising with residents, Heads of Departments, and other stakeholders to plan and execute catering functions.
  • Developing and implementing menu plans that cater to the diverse needs of our residents.
  • Maintaining high standards of food quality, safety, and hygiene.
  • Managing kitchen staff, including recruitment, training, and performance management.
  • Collaborating with the Head Chef and Sous Chef to ensure seamless kitchen operations.

Requirements:

To be successful in this role, you will need to have:

  • A catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • A Basic Food Hygiene Certificate.
  • A minimum of 1 year of experience in a similar role.
  • Demonstrated experience of working in a fast-paced kitchen environment.
  • Excellent communication and leadership skills.

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