Executive Restaurant Director
1 month ago
Director of Food Operations at Michelin Starred Restaurant
This is an exceptional opportunity to lead the food operations of a prestigious Michelin-starred restaurant in Sevenoaks, Kent. As Executive Restaurant Director, you will be responsible for setting up and growing the business, ensuring commercial and operational success. This is a hands-on management role with direct contact with the Chef Patron.
About the Role- Experience as a General Manager in a Michelin-starred environment is essential.
- The ideal candidate will have a strong focus on service quality and attention to detail.
- Leadership skills are crucial to develop and motivate a team.
- Confidence, resilience, and passion are vital attributes for this role.
- Able to build relationships with the local community or already possess a network of contacts.
- Compliance and financial expertise are necessary for effective control.
- The annual salary will be around £55,000 plus benefits.
- This role offers immense involvement from the outset.
- Direct communication and collaboration with the owners.
- An opportunity to work in a new culinary environment.
- Complete control over front-of-house operations.
We are seeking a hospitality enthusiast who desires to be part of something truly special.
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