Executive Director of Culinary Operations
5 days ago
The ideal candidate for this role will act as a coordinator and administrator for the food and beverage programme across our 21 luxury properties in the UK and Channel Islands. This position will be based at our Head Office in Sevenoaks, Kent, but due to the nature of the role, travel to our hotels will be required as the business requires.
Responsibilities- Reporting into the Chief Guest Experience Officer, this role will entail Project coordination for Food and beverage projects throughout the Hand Picked Hotels portfolio.
- Maintaining a professional, polite and courteous manner when dealing with all internal and external customers.
- An analytical mindset is essential, and will be able to extract data to pinpoint areas of opportunity.
- Able to foster strong relationships with colleagues senior management and stakeholders within the business.
We offer a competitive salary package of £33,000 per year, plus a range of benefits including company pension scheme, life assurance scheme, employee assistance program, and annual loyalty awards.
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5 days ago
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