Luxury Food and Beverage Manager

5 days ago


Sevenoaks, Kent, United Kingdom HandPicked Hotels Full time
About the Role

As an Executive Director of Culinary Operations, you will play a crucial role in coordinating food and beverage programs across our 21 luxury properties in the UK and Channel Islands.

Key Responsibilities
  • Project coordination for food and beverage projects throughout the Hand Picked Hotels portfolio.
  • Ensuring food & beverage related systems are configured and operating correctly.
Requirements
  • An attention to detail and a high level of organization is essential for this role.
  • A track record of effective people scheduling is necessary, as you will be responsible for the deployment of our team of Roaming Chefs to meet business needs.
About You
  • You will have excellent communication skills, both written and verbal.
  • As a seasoned industry professional, you will have a strong knowledge of the Food and Beverage industry, and be working in a similar function, ideally within a luxury Hotel setting.
What We Offer

We offer a competitive salary package of £33,000 per year, plus a range of benefits including company pension scheme, life assurance scheme, employee assistance program, and annual loyalty awards.



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